MALTING BARLEYS OF 1930
نویسندگان
چکیده
منابع مشابه
The microbiology of malting and brewing.
Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...
متن کاملDistribution of MWG699 polymorphism in Spanish European barleys.
The STS marker MWG699/TaqI is closely linked to the vrs1 locus and has been proposed as a marker of domestication in barley. This study included 257 cultivated barleys of both two- and six-rowed varieties, mainly from the western Mediterranean region. These included many landraces from the Spanish barley core collection, Moroccan landraces, and a set of accessions from other European countries....
متن کاملInverse Probability ” of 1930
In 1930 RA. Fisher put forward the fiducial argument. This paper discusses the argument and its origins in Fisher's earlier work. It also emphasises the contribution of Mordecai Ezekiel to the 1930 publication.
متن کاملThe Medical Annual, 1930
plus 167. Profusely illustrated, ana witn ri Plates, plain and coloured. Bristol: John Wriaht & Sons, Ltd. Price, 20s. plus postage. If the medical man?whether general practitioner consultant, or specialist?were limited to the purchase ol only one book annually, we feel certain that his choice would be the Medical Annual. Every year this notable and important work grows in interest and authorit...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1931
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1931.tb05318.x